|
Ingredient
|
Amount
|
|---|---|
|
Unsalted butter (softened)
|
1 cup (2 sticks)
|
|
Granulated sugar
|
¾ cup
|
|
Powdered sugar (plus more for dusting)
|
¼ cup
|
|
Large egg
|
1
|
|
Pure vanilla extract
|
1 tsp
|
|
All-purpose flour
|
2 ½ cups
|
|
Salt
|
¼ tsp
|
Pro Tip: Use high-quality butter — it makes all the difference in flavor and texture.
Step-by-Step Instructions
Step 1: Cream Butter & Sugars
- In a large bowl, beat softened butter, granulated sugar, and powdered sugar together until light and fluffy (~3 minutes).
- Add egg and vanilla; mix until fully combined.
Don’t rush — proper creaming gives the cookies their tender crumb.
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Step 2: Add Dry Ingredients
- Gradually add flour and salt, mixing on low speed until just incorporated.
- Avoid overmixing — dough should be soft, smooth, and slightly sticky.
Chill for 30 minutes (optional but helpful for handling).
Step 3: Shape & Bake
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- Roll dough into 1-inch balls and place 2 inches apart on trays.
- Flatten each ball with a fork, pressing in a crisscross pattern — this creates the signature “washboard” look.
Bake 10–12 minutes, until edges are lightly golden.
⏬️ Continued on the next page ⏬️
